Joyful Spicy Huang Qinghu花椒 Fish
火锅 · ⭐ 4.1
No. 149, Nanfeng Avenue
Dishes
Skillful Bamboo ShootsA dish featuring tender bamboo shoots stir-fried with vegetables, known for its crisp texture and savory flavor.
Original Flavor Soup DishA dish featuring a clear broth with fresh vegetables or meat, highlighting the natural flavors of ingredients through careful cooking and seasoning.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Organic Mung Bean SproutsOrganic mung bean sprouts are fresh, crisp, and rich in nutrients, commonly used in salads, stir-fries, or soups.
Reservoir Bighead CarpFresh reservoir bighead carp steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Freshly Squeezed Plum JuiceFreshly squeezed plum juice made from dried plums, hawthorn, and rock sugar, served chilled for a refreshing summer drink.
Rice Field FrogA dish made with wild frogs from rice fields, stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
Sweet Potato NoodlesSweet potato noodles made from sweet potato starch, typically served cold with spicy dressing or stir-fried, popular in Sichuan cuisine.
Fresh Green Sichuan Pepper Stir-FryFresh green Sichuan pepper stir-fry features a bold, numbing spice with vegetables and meat, cooked quickly to preserve freshness and aroma.