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Wenyuan Café Restaurant (Huamei Store)

粤菜 · ⭐ 3.9

150 meters southwest of the intersection of Dongshan Road and Jinshan Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Char Siu Spare Ribs Lotus Leaf Rice

  Grilled pork ribs marinated in sweet soy sauce served over fragrant rice wrapped in lotus leaf.
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  Char Siu Noodle Soup

  A Cantonese dish featuring tender char siu pork in a savory broth with cooked rice noodles.
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  Milk Sauce Toast

  A classic Hong Kong breakfast snack made by spreading a rich milk sauce on toast and baking or frying until golden and creamy.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Braised Pork Rib Rice

  Pork ribs are braised and served over rice, creating a savory and satisfying dish.
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  Scallion Oil Chicken Rice

  Scallion oil chicken rice features cooked chicken and rice. The chicken is sliced and topped with scallion oil made from scallions, ginger, and oil. Served over white rice.
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  Western-style Fried Chicken Rice

  Fried chicken thigh served over rice with a savory western-style sauce, combining crispy texture and rich flavor.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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