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Yonghe Soy Milk

小吃快餐 · ⭐ 3.5

Shop No. 1, 1st Floor, No. 1, Area A5, Zhonglu, Huimei New Village (opposite Huijing Hotel)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
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  Special Fried Dough Stick

  A golden, crispy fried dough stick made from flour, water, and a touch of alkali, commonly served with soy milk or congee.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sweet Soy Milk Powder

  Sweet soy milk powder is made from ground soybeans and sweetened for a smooth, nutritious breakfast drink.
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  Crispy Pork Rice Bowl

  Crispy pork cutlet fried to golden perfection, served over steamed rice with fresh vegetables for a satisfying meal.
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  Egg and Pork Floss Hand-held Pancake

  A savory handheld pancake made with eggs and pork floss, wrapped in a crispy thin dough—perfect for breakfast or snacks.

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