Shen Jiang BBQ (British Town Branch)
烧烤 · ⭐ 4.6
No. 96, Wen Guang Road
Dishes
Artisanal Beef BlockPremium beef chunks slowly braised in a rich sauce, tender and flavorful.
Artisan Large Pork CubesA premium pork dish featuring large, tender pieces slow-cooked in a secret sauce, delivering rich flavor and satisfying texture.
Fresh Pork Belly (Original Cut)Fresh pork belly, hand-cut to preserve the layered fat and lean meat, gently cooked to retain tenderness and natural flavor.
Spiced Lamb RibsZi Xiang Yang Pai Meat is primarily made with lamb chops, which are marinated and then pan-fried or stewed. Ingredients such as cumin, onion, and garlic are added to enhance the flavor, creating a unique aroma through the fusion of seasonings and lamb.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature Cheese CornFresh corn kernels stir-fried with melted cheese, creating a savory and creamy dish with a delightful balance of sweetness and richness.
Grilling Meat Dipping SauceA savory dipping sauce made with soy sauce, garlic, cilantro, chili oil, and sesame, perfect for grilled meats.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
黑椒大块牛排黑椒大块牛排以新鲜牛排为主料，用黑胡椒、洋葱、蒜末等调料腌制后煎制而成。牛排切为大块，保留肉质的完整性，煎至外焦里嫩，搭配黑椒酱汁，口感丰富。
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.