Yu Shang Yu Chongqing Ma Ma Fish (Shangcheng Branch)
火锅 · ⭐ 3.8
Unit 132-1, Underground Shopping Mall, Nanxing Wharf Park
Dishes
QianDao Lake Bighead FishFresh bighead fish from QianDao Lake, prepared by steaming or braising, featuring tender meat and rich broth with ginger and scallions.
Fresh Frog LegsFresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
Wang Ci FishWang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
Spicy Sichuan Hot PotA spicy Sichuan-style dish made by stir-frying a variety of meats and vegetables in a fiery chili sauce, known for its bold flavors and numbing heat.