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Euxiang Zhang · Smoking & Brining Workshop (Chatan Branch)

小吃快餐 · ⭐ 3.6

No. 240, Beihuan Middle Road

Dishes

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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Chicken Leg Rice

  Braised chicken leg served over steamed rice, with savory sauce that enhances the tender meat and fluffy grains.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Mixed Pork Salad

  A refreshing dish made with tender pork and mixed vegetables, dressed in a savory sauce.
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  Smoked Goose Head

  A traditional dish made by smoking goose heads after marinating them, resulting in a tender and smoky-flavored delicacy.
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  Smoked Duck and Chicken Wing

  A dish made with duck legs and chicken wings, marinated and smoked for a rich, savory flavor.
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  Smoked Duck Feet

  A Chinese cold dish made by smoking duck feet after braising, offering a tender and aromatic flavor.
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  Smoked Duck Leg

  Smoked duck leg is a delicacy made by marinating and slowly smoking duck legs over fruitwood, resulting in tender, flavorful meat with a rich aroma.
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  Sauce-Flavored Roast Duck

  A classic Chinese dish featuring duck marinated in a savory sauce, then roasted until crispy and tender.

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