Fenglinfang Fermented Bamboo Shoot Fish Rice (Jingmei Linqi Cheng Branch)
小吃快餐 · ⭐ 3.5
Room 2-114, Meijing Linqicheng No. 1 Courtyard

Dishes
Cola and Fanta ChickenA sweet dish made by braising chicken or ribs in a mixture of cola and Fanta, resulting in a glossy, tender, and flavorful meal.
Wahaha Mineral WaterWahaha mineral water is not a dish but bottled drinking water, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling, without any cooking steps.
Red Apple CanA creative dessert featuring fresh red apple slices, cream, and syrup served in a decorative can, chilled before eating for a refreshing sweet taste.
Old-Style Meicai Braised Pork Rice BowlA classic dish featuring slow-cooked pork belly and fermented mustard greens, served over steamed rice for a rich, savory flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sweet Pumpkin PorridgeSweet pumpkin porridge made with pumpkin and rice. Boil peeled pumpkin pieces with washed rice until soft and creamy. Add a little rock sugar or salt to taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Orange FruitFresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.
Braised Tofu with Yellow SauceHuangfen Qianye Tofu is a dish made with qianye tofu as the main ingredient, combined with minced pork, mushrooms, green onions, and other ingredients, simmered to perfection. The tofu, pan-fried and absorbing the sauce, becomes soft and tender, enhanced by the savory flavors of pork and mushrooms, then seasoned with soy sauce and cooking wine for a rich taste.