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Fuyang Gradea

美食 · ⭐ 3.7

Building 12, Century Yayuan, Yingfu Road

Dishes

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  Cold-mixed Houttuynia cordata

  Cold-mixed Houttuynia cordata is a cold dish primarily made with fresh Houttuynia cordata. After washing, the herb is either blanched or directly mixed with seasonings such as minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar. Mix well and serve.
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  格拉条

  格拉条是一道以面条为主料的中式面食，通常使用宽面条或手擀面，搭配炒制的蔬菜、肉类或海鲜，再加入调味汁拌匀食用。制作时将面条煮熟后过凉水，与炒好的配料混合，加入酱油、醋、蒜末、辣椒油等调料拌匀。
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Classic Chicken Leg Rice

  Classic thigh rice features boneless chicken thighs marinated and pan-seared until golden, served over rice with stir-fried vegetables like greens or carrots; some versions include sauce or broth for extra flavor.
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  Lamb Noodle Plate

  Lamb noodle soup features lamb as the main ingredient, slow-cooked until tender and mixed with cooked noodles. Seasoned with scallions, ginger, star anise, and other spices. Some versions include offal or vegetables like cabbage and carrots for added flavor.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fuyang Sliding Meat Soup

  A traditional Huaiyang dish featuring tender pork slices cooked in a clear broth with tofu and vegetables, known for its mild flavor and smooth texture.
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  Duck gizzard

  Duck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
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  Spicy Thirteen-Spice Crawfish

  Freshly cleaned crawfish are stir-fried with thirteen-spice seasoning, chili, Sichuan pepper, and other ingredients, then enhanced with garlic, ginger, and onion. Finally, it's simmered in broth to absorb rich flavors.

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