Grandma's Noodles with Dumpling Soup (Zhengzhou North University Town Branch)
小吃面食 · ⭐ 3.5
No. 112, Floor 1, Building 2, Meijing Linqi Cheng No. 1 Courtyard, Suoling Road
Dishes
Wild Shepherd's Purse Egg WrapA dish made with wild shepherd's purse and eggs, gently fried into a soft, golden omelet with a fresh, savory flavor.
Large Mushroom and Greens DumplingA savory dumpling filled with fresh greens and large mushrooms, steamed to perfection for a healthy and flavorful bite.
Persimmon Blessing Glutinous Rice BallsPersimmon如意汤圆 (Persimmon Sweet Dumplings) are made primarily from persimmons, combined with glutinous rice flour to create dumplings symbolizing good fortune. First, mix glutinous rice flour with water to form a dough. Then, prepare persimmon pulp into jam as the filling. Divide the dough into small pieces, wrap each around the jam, shape into round balls, and finally boil in hot water until cooked through.
Soybean Flour Dumpling Wrapped in Fried DoughOil stick wrapped in rice cake is a Chinese snack made primarily from fried dough sticks and glutinous rice cakes. The fried dough sticks are crispy long strips made by frying dough, while the rice cakes are steamed glutinous rice pounded into a soft ball and then heated or pan-fried. To prepare, cut the hot dough stick open and insert the hot rice cake inside, allowing them to blend together to create a satisfying texture of crispy outside and soft inside.
Tomato Ham Shrimp Noodle SoupA savory soup made with tomatoes, ham, shrimp, and small dough balls, offering a comforting blend of flavors.
Sour Cabbage Ham Shrimp Noodle SoupA hearty soup made with sour cabbage, ham, shrimp, and small dough balls, offering a tangy and savory flavor.
Sour Cabbage Tofu Noodle SoupA comforting soup made with sour cabbage, tofu, and dough balls, simmered in broth for a tangy, savory flavor.
青菜豆腐疙瘩汤青菜豆腐疙瘩汤以嫩豆腐和青菜为主要食材，将面粉加水揉成面团后搓成小疙瘩，放入沸水中煮熟，再加入切好的豆腐块和青菜，煮至食材熟透。最后根据口味添加盐等调味料。
Sweet Laba PorridgeA sweet porridge made with glutinous rice, red beans, peanuts, dates, and lotus seeds, traditionally prepared during the Laba Festival for its rich flavor and nourishing properties.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.