Xi'an Chanba Amex Hotel · Hanjiang Restaurant · Hot Pot
火锅 · ⭐ 4.8
Level 1, Element Hotel, No. 6, West Section of Ouya Avenue, Chanba Ecological District
Dishes
Tom Yum Goong Hot PotA Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Creamy LettuceA refreshing salad made with fresh lettuce and creamy dressing, perfect for summer meals.
Angus M5 SirloinAngus M5 Sirloin is made from the sirloin part of high-quality Angus beef, with tender and juicy meat rich in protein, cooked by pan-frying to retain its original flavor.
Angus Premium RibeyePremium Angus ribeye steak, tender and juicy, prepared by slow cooking or charcoal grilling to enhance natural flavor.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Australian Angus Ribeye SteakAustralian Angus ribeye steak is marinated and grilled over charcoal, resulting in a tender, juicy cut with rich beef flavor.
Australian Angus BeefPremium Australian Angus beef, marinated and grilled over charcoal for a rich, tender flavor.
Mushroom Beef Hot PotA hot pot featuring beef slices and a broth made from various wild mushrooms, served with vegetables and tofu for a rich, savory experience.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Fish Soup PotA pot of fresh fish soup made with tender fish, tofu, and vegetables, simmered slowly for a rich, savory flavor.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.