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Xiangshan Dapang Noodle Shop (Zhenhai Branch)

小吃面食 · ⭐ 3.8

No. 268 Nan Dajie

Dishes

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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Baby Shrimp

  A dish made with fresh baby shrimp, boiled and seasoned simply with ginger, scallions, and garlic for a delicate, savory flavor.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Clear Soup Seafood Noodles

  A dish featuring fresh seafood like shrimp, squid, and clams in a clear, flavorful broth with noodles.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Dried Bamboo Shoots

  Dried bamboo shoots are made by sun-drying or air-drying fresh bamboo shoots, resulting in a firm texture and rich flavor. Commonly used in stews, stir-fries, or rehydrated with other ingredients for savory dishes.
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  Xiangshan Wheat Noodles

  Xiangshan wheat noodles are a traditional dish from Xiangshan, Zhejiang, made with hand-pulled wheat noodles and seafood or vegetables in a savory broth.
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  Noodles Knot

  A noodle dish shaped like knots, made from wheat flour and water, commonly served in soups or stir-fries with vegetables or meat.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.

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