Close

Grandma Yu's Live Fish Roasted

川菜 · ⭐ 4.2

North Zone, Suji Community, Jianshui Road

Dishes

• 

  Garlic Roasted Fish (Non-spicy)

  Fresh fish marinated with garlic, ginger, and wine, then roasted to perfection—crispy skin and tender flesh with rich garlic aroma.
• 

  Non-spicy Sauce-flavored Frog

  Non-spicy Sauce-flavored Frog is a dish made with frog meat and seasonings such as soy sauce and doubanjiang. The frog meat is tender, with a rich sauce flavor and a delicious taste.
• 

  Spicy Grilled Fish

  Fresh fish grilled to perfection and served with spicy sauce and vegetables.
• 

  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a rich, numbingly spicy flavor.
• 

  Anjing Hearted Fish Roll

  Anjing stuffed fish rolls are made primarily from fish meat, with a delicate fish paste wrapped around the outside and filled with fresh seafood or vegetables inside. Carefully rolled and steamed, they present an appealing appearance and a tender, delicious texture.
• 

  Anjing Yan Dumplings

  Anjing Yan Jiao is made from selected pork and chicken, combined with fresh vegetables, carefully seasoned and wrapped in thin, elastic dumpling wrappers. The shape of the dumplings resembles a swallow, hence the name. It is typically cooked by steaming or boiling to preserve the original flavors of the ingredients.
• 

  Anjing Purple Sweet Potato Glutinous Rice Balls

  Anjing purple sweet potato glutinous rice balls are made from purple sweet potatoes and glutinous rice. The potatoes are steamed, mashed, mixed with glutinous rice flour, kneaded into dough, shaped into small balls, then steamed or fried. Soft and chewy on the outside, sweet and flavorful inside, with a delicate texture.
• 

  Anjing Crab Stick

  Anjing crab sticks are made from fish paste, starch, egg white, and other ingredients. After extrusion, steaming, cooling, and packaging, they form slender, white or slightly yellow strips with a soft, elastic texture and delicate taste.
• 

  Anjing Flavor Crab Puff

  Anjing Flavor Crab Puff is a food made mainly with crab meat, combined with flour and eggs. The outer layer is crispy, and the inside is tender, with a salty and fragrant taste.
• 

  Sichuan Pepper Frog Legs

  Green Sichuan pepper frog legs are stir-fried with green Sichuan pepper, ginger, garlic, chili and other seasonings. The frog legs are blanched to remove fishy odor, then stir-fried to ensure tender meat and rich aroma.

Reviews