Yang Zhi Wei Zunyi Lamb Noodles (Ganglian Plaza Store)
小吃快餐 · ⭐ 3.8
Konggang Le Yuan, Zone D1
Dishes
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Pickled Pepper Duck Blood NoodlesA spicy Sichuan-style dish featuring tender duck blood and rice noodles, stir-fried with pickled chili peppers and aromatic seasonings.
Clear Soup MixClear soup mix is a dish made by combining various clear broths with vegetables, meat, or seafood. Main ingredients include chicken, pork, fish bones, and various vegetables, which are slowly stewed to extract flavor, resulting in a fresh and light taste, suitable for pairing with staple foods.
Clear Soup Lamb Offal NoodlesA savory dish featuring lamb offal and rice noodles in a clear broth, gently simmered for rich flavor and tender texture.
Clear Soup Lamb NoodlesA dish of lamb noodles in a clear broth, made with fresh lamb and simmered bone stock, served with rice noodles and garnished with green onions and coriander.
Clear Soup Lamb and Offal NoodlesClear soup lamb and offal noodles are made with fresh lamb and lamb offal, cooked in clear broth. Main ingredients include lamb, lamb liver, and lamb stomach, with a fresh taste and clear soup.
Red Soup Vegetable NoodlesA dish of vegetable noodles served in a spicy tomato-based broth, featuring fresh vegetables and bold flavors.
Red Soup Lamb and Offal Mixed NoodlesRed soup lamb and offal mixed noodles are made with lamb and offal, cooked with chili and spices. The soup is bright red and rich in flavor, with a fragrant and spicy taste.
Intestine and Blood Rice NoodlesA Guizhou specialty dish made with pork intestines, blood, and sweet potato noodles, stir-fried with chili and garlic for a spicy, savory flavor.
Crispy ChiliA Chinese snack made by frying marinated red chilies until crispy, offering a spicy and slightly sweet flavor.