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Mengdi Sichuan-Hunan Seafood Bistro (Formerly 'My Grandpa's Place')

川菜 · ⭐ 4.8

No. 269, Mulian East Road, Youyou Town, Building S6, Unit 156A (formerly Wo Laoye’s Restaurant)

Dishes

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  Salted Egg Yolk Prawn

  A Chinese dish featuring fresh large prawns stir-fried with salted egg yolk, creating a rich and savory flavor.
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  Salted Egg Yolk Crab

  Fresh large crab is stir-fried with rich salted egg yolk, creating a savory and aromatic dish with tender crab meat.
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  Salted Egg Yolk Lobster Shrimp

  A Chinese dish featuring fresh lobster shrimp stir-fried with salted egg yolk, creating a rich and savory flavor.
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  Rainbow Bagel

  A colorful bagel made with dyed dough and filled with cream cheese or jam, baked until golden and soft inside.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
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  Stir-Fried Fish in Spicy Sauce

  A classic Sichuan dish featuring tender fish slices cooked in a spicy broth with vegetables, seasoned with chili, garlic, and Sichuan peppercorns for a bold, numbing heat.
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  Classic Maoxuewang

  Classic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
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  Radish Dried Egg Fried Rice

  A savory fried rice dish made with rice, dried radish, and eggs, stir-fried together for a flavorful and satisfying meal.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Bawang Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.
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  Spicy Lobster

  Spicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
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  Spicy Blue Lobster

  Spicy Blue Lobster features fresh blue lobster stir-fried with Sichuan peppercorns, chili, and aromatic spices for a bold, numbingly spicy flavor.

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