Liang Pi Mr. (Zha Yuan Store)
小吃快餐 · ⭐ 3.8
20 meters south of the intersection of Binhe Street and Zaoyuan Road, west side of the road
Dishes
Orleans Chicken Steamed BunOrleans-style chicken bao is made by marinating chicken thighs or breasts in Orleans seasoning, then grilling or pan-frying. Sliced meat is placed into a toasted bun with fresh lettuce and onions for a quick meal.
Stir-Fried Noodle StripsStir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Old Jar Sichuan Chicken Rice NoodlesOld jar sour cabbage chicken rice noodles made with fresh chicken and aged sour cabbage, paired with细米线. Chicken is boiled or stir-fried, then stewed with seasoned sour cabbage, finally mixed with cooked rice noodles for a rich broth and flavorful experience.
Spicy Pork Minced NoodlesSpicy pork sauce rice noodles feature rice noodles with stir-fried minced pork, seasoned with a tangy spicy sauce, garnished with green onions and cilantro.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Bone Broth Meat Sauce NoodlesBone broth meat sauce ramen features noodles in a rich broth made from simmered pork or beef bones, topped with stir-fried meat sauce (usually pork or beef mince), and garnished with green onions and cilantro. Cook noodles first, then mix with bone broth and meat sauce.
Spicy Cumin Chicken SandwichSpicy cumin chicken sandwich is a snack featuring chicken as the main ingredient. The chicken is marinated and then pan-fried with cumin and other spices until golden and crispy. Served with a soft, grilled flatbread, it offers a rich texture and tender, juicy meat.
Spicy Chicken Offal NoodlesChicken offal spicy rice noodles made with sweet potato noodles and chicken organs (heart, liver, gizzard). Cooked noodles are mixed with stir-fried chicken offal and a special spicy-sour broth containing chili oil, vinegar, garlic, ginger, and Sichuan peppercorns, then garnished with green onions and cilantro.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.