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Xiaomi Roast Meat · Korean Charcoal BBQ (Lin River Branch)

烧烤 · ⭐ 4.8

No. 4 Courtyard, Linhelǐ Road, Sub-Center Hard-Tech Industry Demonstration Base (Xiaomi BBQ)

Dishes

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  Six Assorted Pickles

  Six small dishes is a dish featuring six different pickled or chilled vegetables, mainly including cucumber, carrot, bean sprouts, wood ear mushroom, kelp, and pickled chili. Ingredients are sliced or shredded and mixed with salt, sugar, vinegar, soy sauce, and other seasonings, then marinated to absorb flavors.
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  Wasabi Wagyu Ribeye Beef

  This dish uses premium wagyu ribeye beef, seasoned with wasabi and pan-seared. It has a tender and juicy texture with a spicy wasabi flavor.
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  Lemon Vanilla Black Pepper Beef Short Ribs

  Beef short ribs cut into pieces, marinated with lemon juice, herbs and black pepper, then pan-seared or braised for tender, flavorful meat, paired with the freshness of lemon and aromatic herbs.
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  Lemon Black Pepper Beef Short Ribs

  Lemon Black Pepper Beef Short Ribs is a Chinese dish made with beef short ribs, seasoned with lemon and black pepper. The beef is pan-fried and then stir-fried with lemon juice and black pepper sauce, offering a tender texture and unique flavor.
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  Grilled Premium Secret-Recipe Beef

  Premium beef slices marinated in secret sauce and grilled to perfection. Main ingredients: beef and marinade. High-heat grilling ensures thorough cooking with a slightly charred surface.
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  Grilled Chicken Cutlet

  Grilled chicken thighs made from thigh meat, marinated and then baked in an oven or on a grill. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Even heat ensures a crispy exterior and juicy, tender interior.
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  Boiled Tea

  Boiled tea is a beverage made by heating tea leaves with water. Common teas include green, black, oolong, or pu-erh; optional ingredients like ginger, goji berries, or red dates can be added. Boil tea and water in a pot over medium heat, then simmer for several minutes to release the aroma.
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  Salt-grilled thick pork belly

  Thick-cut pork belly seasoned with salt, slow-roasted or grilled over charcoal. Crispy exterior, richly fatty interior, tender and succulent.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Beef with Perilla and Onion Salad

  Sliced beef mixed with perilla leaves and onion丝, seasoned and tossed for a refreshing taste with simple ingredients.
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  Korean Stone Pot Rice Bowl

  Korean traditional stone pot bibimbap features rice with carrots, spinach, bean sprouts, mushrooms, beef or tofu, mixed with seasoning sauce and cooked in a hot stone pot to form crispy rice crust. Ingredients are quickly stir-fried at high heat and garnished with sesame seeds and chili paste.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Fragrant Thick Beef Steak

  Thick steak made from优质 beef, marinated and grilled to perfection—crispy outside, juicy inside. Served with vegetables and flavorful sauces for enhanced taste.

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