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Wangfu Beef Bone Soup Hot Pot • Vermicelli Soup (Xueshi Street Branch)

小吃快餐 · ⭐ 4.4

No. 358 Xueshi Street

Dishes

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  Handmade Flatbread

  A traditional flatbread made by hand using flour, water, and salt, baked until golden and crispy on the outside with a soft interior.
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  Hand-grab Bone

  A dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Baked Crisp Pastry

  A traditional pastry made from flour, oil, and sugar, baked until crispy and tender—ideal as a breakfast or tea-time snack.
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  Beef Bone-Free Noodle Soup

  A savory soup made with boneless beef, rice noodles, and aromatic herbs, simmered to perfection for a rich, comforting flavor.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Beef Shank Bone

  Ox bone is a dish primarily made with beef bones, carefully simmered to allow the marrow's essence to fully infuse into the broth, resulting in a rich beef aroma. The preparation mainly involves washing the ox bones and stewing them with appropriate seasonings until the meat separates from the bone and the broth becomes rich and flavorful.
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  Beef Noodle Soup (Small Portion)

  A savory soup made with tender beef slices and rice noodles, simmered with aromatic spices for a comforting meal.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Special Side Dish

  Specialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Yuan Yang Crystal Hot Pot and Grill Combo

  A dual-flavor pot combining hot pot and grill, featuring beef, lamb, vegetables, tofu, and seafood in a transparent pot for visual appeal.

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