Old Noodle House Handmade Noodles (Shengyang Street Store)
小吃面食 · ⭐ 3.7
No. 1407, Shengyang Street

Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Noodles with SauceSpecialty stir-fried noodle soup is made with hand-pulled noodles as the main ingredient, combined with a sauce prepared from eggs, lean meat, wood ear mushrooms, yellow chrysanthemum flowers, and shiitake mushrooms. The sauce is poured over boiled noodles. To prepare, first sauté diced meat and vegetables, then add broth or water, bring to a boil, thicken with cornstarch, and finally pour over the noodles.
金针肥牛面金针肥牛面是一道以肥牛片和金针菇为主要食材的面食。肥牛片与金针菇一同煮熟后,搭配煮好的面条,加入高汤或清水调味,最后可加入葱花、香菜等点缀。
Vegetable Noodle SoupVegetable soup noodles are made with noodles, fresh greens like bok choy or mustard greens, and water or broth. Cook noodles, add blanched or raw vegetables to the soup until tender, then season and serve.
Vegetable Stir-Fried NoodlesA simple and healthy dish made by stir-frying noodles with fresh vegetables, offering a light and satisfying meal.
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.
香辣肉丝炒面香辣肉丝炒面是一道以猪肉切丝为主料,搭配青椒、洋葱等蔬菜,用面条炒制而成的菜肴。制作时先将肉丝腌制后滑炒,再加入配菜翻炒,最后倒入煮熟的面条拌匀,调味后即可出锅。
Spicy Soup NoodlesSpicy soup noodles feature noodles with beef or pork slices, bean sprouts, and greens, in a broth made from beef tallow, chili, and Sichuan peppercorns, topped with green onions and cilantro.