Close

Du Xiu Bone Soup Meat Buns (Yurun Street Store)

小吃快餐 · ⭐ 3.6

Adjacent to the Northeast Gate of He Fu Ao Yuan (120 meters on foot from Exit 3 of Yurun Street Metro Station)

Dishes

• 

  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
• 

  Five-Spice Egg

  Five-spice egg is a Chinese dish made by boiling eggs, peeling them, and marinating in a blend of five-spice powder, soy sauce, sugar, and cooking wine. The eggs are fully cooked, cracked, and slowly simmered in the seasoned broth to absorb the flavors.
• 

  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
• 

  Beef Noodle Dumplings

  Beef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
• 

  Minced Pork Steamed Dumplings

  Steamed dumplings filled with minced pork, scallions, and ginger, wrapped in wheat dough. The filling includes chopped pork, seasonings, and a touch of vegetables, offering a savory taste, soft wrapper, and juicy interior.
• 

  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
• 

  Snow Cabbage and Pork Dumplings

  A Chinese dim sum dish made with pork and pickled mustard greens, wrapped in dough and steamed to perfection.
• 

  Spicy Fresh Pork Bun

  Spicy pork buns are made with pork as the main ingredient, marinated with spicy seasonings, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a spicy, fresh, and tender filling, offering a rich and satisfying texture.
• 

  Bonesoup Pork Bun

  A traditional Chinese dim sum made with pork filling seasoned in bone broth, steamed in soft dough for a rich, savory flavor.

Reviews