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Yan Yue Old Sky Bridge Smoked Chicken Sauce Meat (Qingtou West Road Branch)

小吃快餐 · ⭐ 3.8

No. 1 Qingta West Road

Dishes

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  Collagen-Rich Smoked Pig Trotters

  Pig trotters are marinated and then smoked with wood chips, preserving their gelatin and flavor. The texture is soft and tender, with a subtle smoky aroma.
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  Smoked Duck Neck Bones

  Smoked duck neck bones is a dish primarily made with duck neck bones, which are marinated and then smoked to impart a unique smoky aroma to the meat. Typically, the duck neck bones are first seasoned with spices and then slowly smoked using wood chips or tea leaves, resulting in a slightly charred surface and rich flavor.
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  Smoked Quail Eggs

  Smoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
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  Signature Braised Chicken

  Specialty signature braised chicken is made from a whole chicken, marinated, deep-fried, and then slowly stewed. The chicken is tender and fully flavored, with a rich broth. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices.
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  Secret-Recipe Chicken Broth Tofu Skin

  Spicy chicken broth braised tofu skin made with tofu skin, chicken broth, soy sauce, sugar, and spices, slowly simmered to perfection. The tofu skin absorbs the rich chicken flavor, becoming soft and flavorful.
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  Handmade Premium Harbin Sausage

  Handcrafted Harbin red sausage made from premium pork, with starch and seasonings, processed through grinding, mixing, stuffing, and smoking. Red in color, firm in texture, with rich meat aroma.
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  Ancient-Style Smoked Young Chicken

  Made with young chicken, slow-cooked in old broth and traditionally smoked. After marinating, the chicken is gently smoked over fruitwood charcoal in a special smoker, resulting in tender, flavorful meat with a slightly golden, aromatic skin.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Xiān Jīzhǎo is a dish featuring fresh chicken feet. After blanching, the feet are deep-fried until the skin wrinkles like a tiger's hide, then simmered with soy sauce, sugar, and cooking wine to create tender, elastic, and flavorful chicken feet.
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  Sauce-Roasted Duck

  Sauce-roasted duck features duck as the main ingredient, marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced after roasting and served with a special sauce made from sweet bean sauce, garlic paste, and green onions.
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  Smoked Chicken Drumettes

  Smoked chicken drumettes made from chicken drumettes, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. Seasoned with soy sauce, cooking wine, and ginger during marination, then slowly smoked at low temperature to ensure tenderness and flavor.

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