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Jellooo

西餐 · ⭐ 3.6

Xintiandi, Huaihai Middle Road Subdistrict

Dishes

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  Jellooo

  Jellooo is a sweet gelatin dessert made with fruit juice or jelly powder, chilled to form a smooth and chewy texture, often served as a dessert or summer treat.
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  Smørrebrød

  A traditional Danish open-faced sandwich made on rye bread with toppings like pickled herring, ham, eggs, cucumber, and cream cheese.
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  Nordic Waffle

  A sweet treat from the Nordic region, made with flour, eggs, milk, and butter, baked in a waffle iron until golden and crispy. Served with maple syrup, whipped cream, or fresh fruit.
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  Creamy Seafood Italian Pasta

  Creamy seafood Italian pasta is made with Italian pasta, fresh seafood, and a rich cream sauce. Main ingredients include shrimp, mussels, squid, and are cooked by boiling and frying.
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  Sichuan Butter Roast Chicken

  Sichuan Butter Roast Chicken is a dish made with chicken, butter, chili, and Sichuan seasonings. The chicken has a crispy exterior and tender, juicy interior, combining the spicy flavor of Sichuan cuisine with the rich aroma of butter.
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  Burrata Cheese Salad

  Burrata salad features fresh burrata cheese with lettuce, tomato, and cucumber, dressed with olive oil and balsamic vinegar.
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  Platter

  A platter typically combines various ingredients such as cold dishes, hot dishes, or snacks like braised foods,凉拌菜, pickled items, and fried foods. Ingredients may include meat, seafood, vegetables, and soy products, sliced and arranged on one plate for sharing and tasting.
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  Truffle Fries

  Truffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
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  Shacong Lamb Ribs

  Shacong lamb ribs is a dish made with lamb ribs and ingredients such as shacong. The lamb ribs are marinated and then pan-fried or stewed, resulting in a tender texture and the unique aroma of shacong.
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  Flowing Custard Basque Cake

  A流心巴斯克蛋糕 is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. After mixing the ingredients evenly and baking in a mold at high temperature until the surface is slightly charred while the inside remains soft and flowing. After cooling, it forms a unique texture with a crispy outer layer and a flowing center.
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  Waterfall Tiramisu

  Waterfall Tiramisu is an innovative dessert made with layers of mascarpone cream and coffee-soaked biscuits, topped with chocolate sauce and sugar frosting to simulate a waterfall effect. It has a rich and layered flavor.
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  Grilled Cauliflower

  Grilled cauliflower with a savory, slightly charred flavor, perfect as a side dish or vegetarian main.
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  Grilled Lobster Pasta

  Grilled lobster pasta features fresh lobster and pasta tossed in garlic butter sauce, then seared for a rich, savory flavor.
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  Grilled Mixed Mushrooms with Mashed Potatoes

  Grilled mixed mushrooms with mashed potatoes is a dish made with various mushrooms grilled over charcoal and served with smooth mashed potatoes. The main ingredients are mushrooms and potatoes, prepared by grilling and manually mashing the potatoes.
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  Fried Mushroom Balls

  Fried mushroom balls are made by mixing chopped fresh mushrooms with seasonings, shaping into balls, coating in flour or breadcrumbs, and deep-frying until golden and crispy.
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  Special Fried Chicken Burger

  A crispy fried chicken burger with fresh lettuce, tomato, and special sauce in a soft bun.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Truffle Penne

  A creamy Italian dish featuring penne pasta tossed with fresh black truffle and rich sauce.

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