Fei Yue Shi Guang · Coffee · Cloud Conference · High-altitude Tea House
咖啡 · ⭐ 4.2
36th Floor, Building C, Digital Innovation Center, No. 203, Mintang Road
Dishes
Phoenix Single ShootA specialty dish made with high-quality tea leaves and chicken, marinated and steamed to infuse a rich tea aroma into tender meat.
Tiramisu CheesecakeTiramisu cheesecake combines tiramisu and cheesecake elements, made with mascarpone cheese, cream, eggs, sugar, digestive biscuits, and coffee liquid. Biscuit layer soaked in coffee is placed at the bottom, then topped with cheese mixture and chilled to form distinct layers.
Lemon Iced AmericanoLemon Iced Americano is a beverage made primarily from fresh lemon and iced American coffee. The preparation is simple: slice fresh lemons, place the slices in a glass, add ice cubes, then pour chilled American coffee over them. Stir well and enjoy.
Passion Fruit LemonPassion fruit lemon is a drink made primarily from passion fruit and lemon. Scoop the passion fruit pulp, slice or juice the lemon, mix with sugar or honey, and serve chilled or over ice.
Premium AmericanA premium American-style dish featuring steak as the main ingredient, typically pan-seared in chunks or whole, served with potatoes and vegetables, seasoned with butter, black pepper, and salt.
Red Velvet CheesecakeRed velvet cheesecake is a dessert made primarily from cream cheese, flour, eggs, sugar, and food-grade red coloring. Mixed and poured into a mold, it's baked to shape and often topped with cream cheese frosting, sometimes decorated with cocoa or powdered sugar.
Assorted Fruit PlatterFresh fruit salad made from various fruits like apple, banana, orange, grapes, strawberries, and kiwi. Washed, peeled, pitted, and cut into uniform pieces, then arranged on a plate for immediate serving.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.