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Wai Pin Xuan

特色菜 · ⭐ 3.7

No. 1, Row 8, Pingxiang Dongyuan

Dishes

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  Mixed Flavor Shrimp Balls

  Fried shrimp balls made with fresh shrimp, marinated in egg white and starch, then deep-fried until crispy. Tossed with a sauce of tomato ketchup, sugar, vinegar, and garlic.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Sliced Fish with Spicy Sauce

  Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
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  Special Rooster Delight

  Special rooster dish uses whole chicken, marinated and then stewed or braised with ginger, scallions, star anise, making the meat flavorful and tender. Potatoes and carrots may be added.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Spicy Eggplant Delight

  Fried eggplant dish made by frying or sautéing eggplant slices or cubes, then stir-frying with a sauce of garlic, soy sauce, sugar, vinegar, and chili for flavor.
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  Pickled Garlic Stir-fried King Oyster Mushroom

  Stir-fried腊八蒜 and king oyster mushrooms, using腊八蒜 and king oyster mushrooms as main ingredients. Sliced king oyster mushrooms are stir-fried with腊八蒜 and seasoned to make the dish.
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  Spicy Beef Tail

  Spicy beef tail is a dish featuring beef tail as the main ingredient, simmered with chili, Sichuan pepper, ginger, and green onion after blanching, resulting in tender meat and rich broth.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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