Lao Hao Beef Stew (Qianjin Road Branch)
小吃快餐 · ⭐ 4.2
No. 23, Qianjin Road
Dishes
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
奶香羊排奶香羊排以羊排为主要食材，经过腌制后煎烤至熟透，烹饪过程中加入牛奶或奶制品增加香气，使肉质更加嫩滑，口感丰富。
Braised Beef TripeStewed beef tendons is a dish featuring beef tendons as the main ingredient, blanched and then slowly cooked with scallions, ginger, star anise, and other spices until tender and flavorful. Soy sauce and cooking wine are typically added, simmered until the broth thickens.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
炖窝骨炖窝骨是一道以猪脊骨为主要食材的菜肴，通常将猪脊骨焯水后与姜片、葱段等辅料一同放入锅中，加入清水或高汤，用小火慢炖至骨头酥烂、肉质软嫩。部分做法会加入胡萝卜、土豆等配菜增加风味和营养。
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
烩全素烩全素是一道以多种蔬菜和菌菇为主料的素菜，常见食材包括豆腐、香菇、胡萝卜、青椒、木耳等。将食材切块后与高汤或清水一同炖煮，加入适量调味料，使味道融合，口感丰富。
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
牛肉烩海带牛肉烩海带是一道以牛肉和海带为主要食材的菜肴。牛肉切块后与泡发好的海带一同炖煮，加入适量调料，慢火烹制至牛肉软烂、海带入味，汤汁浓郁。
牛肉烩菜牛肉烩菜是一道以牛肉为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，通过炖煮方式制成的菜肴。牛肉切块后与蔬菜一同放入锅中，加入适量水和调味料，慢火炖至牛肉软烂、蔬菜入味。