Nanjing Soup Dumplings (Wanli Store)
小吃快餐 · ⭐ 4.1
钱湖南路浙江万里学院钱湖校区28号楼1层C101-1号
Dishes
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Sweet MilkA dessert made by sweetening fresh milk with sugar and a touch of vanilla or osmanthus, resulting in a smooth and rich flavor.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Duck Gizzard DumplingsDuck gizzard dumplings feature tender duck gizzard minced into the filling, wrapped in delicate dough and boiled to perfection—deliciously savory with a satisfying bite.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck Blood and Rice Crackers SoupA dish featuring duck blood and rice crackers, simmered in broth for a rich, satisfying flavor.
Spicy Duck and VermicelliA spicy Sichuan dish made with duck meat and vermicelli, seasoned with chili and Sichuan pepper for a numbing, fiery flavor.
Spicy Duck Liver with Rice NoodlesA spicy Sichuan dish made with duck liver and rice noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.