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Dao Yuan Gu Zhuang Fish Head Rice Noodles with Lotus Root Soup (Hongqi Qu Road Branch)

地方菜 · ⭐ 4.5

No. 88 Hongqiqu Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Head Fish Rice Bowl

  A hearty dish featuring fatty head fish simmered with rice and vegetables, creating a rich, savory flavor.
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  Organic Fragrant Rice

  Organic fragrant rice made from high-quality organic rice, known for its soft, sweet texture and natural aroma. Ideal for cooking rice dishes or porridge.
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  Pan-fried Fish Belly and Tail

  A dish made by pan-frying equal parts of fish belly and tail, resulting in a tender and flavorful seafood delicacy.
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  Old Hankou Braised Lotus Root Soup

  A traditional Hubei dish made by slow-cooking lotus root with pork ribs or bones, resulting in a rich, creamy soup with tender, flavorful lotus slices.
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  Pork Stir-fried with Peanut Sprouts

  A Chinese home-style dish made by stir-frying pork slices with fresh peanut sprouts, resulting in a savory and crisp texture.
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  Pork with Green Tomato

  A Chinese home-style dish made with pork belly and green tomatoes, stir-fried until tender and flavorful.
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  Iron Shovel Eel Strips

  A dish made by stir-frying thin strips of eel with seasoning, named for the shovel-shaped spatula used in cooking.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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