Weichangbuyi Oriental New York (Dongdan Branch)
家常菜 · ⭐ 3.4
DASHIDAI Food Court, B1 Level, Oriental Plaza
Dishes
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.