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Diheng Yunnan Crossing-the-Bridge Rice Noodles with Braised Chicken (Ciqu Branch)

小吃快餐 · ⭐ 3.4

Unit 10, 4th Floor, Zone A, Ciqiu Shopping Center, Jiachuang Road

Dishes

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  Three Meat, Eight Vegetables Rice Noodles

  A soup dish featuring rice noodles with three meat and eight vegetable ingredients. Main ingredients include pork, beef, or chicken, along with bean sprouts, cabbage, carrots, wood ear mushrooms, tofu skin, greens, shiitake mushrooms, and potatoes. Cook rice noodles first, then add stewed meats and blanched vegetables, finally pour in broth for flavor.
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  Eight Vegetarian Rice Noodles

  Bāsù Mǐxiàn is a dish made with rice noodles and eight types of vegetables. Key ingredients include rice noodles, bean sprouts, carrots, cabbage, mushrooms, wood ear fungus, tofu skin, and greens. Cook rice noodles first, then blanch or stir-fry the vegetables separately. Finally, mix all ingredients together and toss with broth or seasoning sauce.
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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Crab Cake Noodles

  Crab stick rice noodles are made with rice noodles and crab sticks (crab meat products). After cooking, the rice noodles are stir-fried or added to soup with crab sticks, then seasoned with scallions and cilantro for a smooth, fresh taste.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  Fish tofu vegetable rice noodles

  Fish tofu vegetable rice noodles is a dish made with fish tofu, fresh vegetables, and rice noodles. Cook rice noodles, add chopped vegetables and water or broth, then simmer until vegetables are tender. Add fish tofu and heat through. Season to taste before serving.

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