Henan Hot Pot Noodles & Braised Beef Noodles (Kunshan Wanda Plaza Branch)
小吃面食 · ⭐ 3.8
Beside Petdog on Wanhua Street
Dishes
Suntory Super PureA premium Japanese beer made from high-quality rice and pure water, offering a clean and refreshing taste with subtle malt sweetness.
Spiced Lamb Offal Noodle SoupA hearty noodle soup made with lamb offal, vegetables, and spices, known for its rich flavor and nourishing properties.
Spiced Lamb Noodle SoupA hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
Beef and Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles tossed with tender beef and savory sauce, offering a satisfying blend of texture and flavor.
Boiled Beef NoodlesA dish of boiled beef slices mixed with hot noodles, seasoned with a savory sauce and garnished with green onions and cilantro.
Braised Beef NoodlesBeef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Pork Intestine NoodlesBraised pork intestine noodles feature tender, flavorful intestines simmered in a savory sauce, served with handmade noodles for a rich and satisfying meal.
Spicy Chicken丁 Noodles with Daoxiao NoodlesA spicy Sichuan-style dish combining tender chicken cubes stir-fried with dried chilies and served over hand-cut noodles for a bold, satisfying meal.
Spicy Chicken NoodlesSpicy chicken cubes stir-fried with chili and Sichuan pepper, served over hand-pulled noodles for a bold, aromatic flavor.
Qingdao ClassicQingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.