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Budos · Seafood Grilled Meat Buffet (Xinjiali Branch)

自助餐 · ⭐ 3.7

No. 818, Zhongshan Avenue

Dishes

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  Fresh Seafood

  Fresh seafood dishes use freshly caught marine products, preserved at low temperatures and cooked directly. Main ingredients include various fish, shrimp, shellfish, and crabs, prepared by steaming, blanching, frying, or boiling to retain their natural flavors.
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  Cold-Mixed Skewers

  A cold dish made by skewering various ingredients, boiling or blanching them, then mixing with garlic, chili oil, vinegar, and soy sauce for a refreshing and spicy flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Fresh Cut Fruit

  A healthy dessert made from fresh fruits cut by hand, served without added sugar to preserve natural sweetness and nutrients.
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  Original Cut Beef

  Prime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
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  Mini Cake

  A small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
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  Cantonese Pastries

  Traditional Cantonese pastries made from glutinous rice flour and filled with sweet fillings like lotus seed paste or red bean, steamed or pan-fried for a soft and sweet treat.
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  Hot Pot Companion

  A dish featuring beef, lamb, tripe, and other ingredients cooked in a spicy Sichuan-style hot pot broth, known for its rich flavor and communal dining experience.
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  Fresh Live Crab

  Fresh large crabs,选用 fresh and plump crabs, steamed until fully cooked, with rich crab roe and tender meat, preserving the original flavor of the crab.
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  Fresh Oysters

  Fresh oysters are选用 fresh mussels, typically served raw or simply cooked, commonly prepared by steaming, grilling, or garlic蒸制 to preserve their natural flavor.
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  Fresh Red Abalone

  Fresh red abalone is steamed or blanched to preserve its natural flavor, served with ginger, scallion, and garlic for a delicate, savory taste.
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  Fresh Clams

  Fresh clams are steamed or boiled to preserve their natural flavor and tender texture.

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