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Minnan Seafood Restaurant (Central Taiwan Seafood Logistics Park Store)

鱼鲜 · ⭐ 3.9

Northeast Corner of the Intersection of Huayuan Road and Zhongzhou Avenue, Middle Section, B Hall, Liang'an Seafood Port, Room B-East-050

Dishes

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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  烤鲍鱼

  烤鲍鱼是一道以新鲜鲍鱼为主料，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成的菜肴。通常会加入蒜末、姜片、酱油、料酒等调料提升风味。
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  Stir-fried Baby Squid

  Stir-fried baby squid is a Cantonese dish made with fresh baby squid and ingredients such as ginger, garlic, and chili. It has a tender texture and a fragrant, slightly spicy flavor.
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  Steamed Tiger Shrimp

  Steamed tiger shrimp is a dish made with fresh tiger shrimp cooked by steaming. The main ingredients are tiger shrimp and seasonings, with a simple cooking method that highlights the freshness and flavor of the shrimp.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Minnan Special Seafood Noodles

  Minnan special seafood noodles are made with fresh shrimp, clams, squid and other seafood, cooked in a broth. The noodles are chewy, and the soup is delicious and rich in flavor.
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  Taro and Job's Tears Stew

  Xiangyu Qianshi Pot features taro and lotus seeds stewed with lean meat or pork ribs. Taro cubes and lotus seeds are slow-cooked in a clay pot until tender, yielding a rich, flavorful broth.

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