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Western Cuisine Lanzhou Old Ma La Noodles (Xinzhong Street Store)

小吃面食 · ⭐ 3.6

No. 177-2, Xinzhou Street

Dishes

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  Premium Ramen

  Premium ramen made with refined flour, served in a rich broth from pork or chicken bones, topped with beef, char siu, soft-boiled egg, green onions, seaweed, and bean sprouts. The noodles are chewy and springy, the soup deeply flavorful.
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  Grilled Lamb Skewers

  Roasted lamb skewers made from leg meat, marinated and grilled over charcoal or in an oven. Main ingredients are lamb and seasonings like cumin, chili powder, and salt.
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  Grilled Wings

  Roasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
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  Grilled Meat Noodles

  Grilled meat拌面 combines grilled beef or pork with cooked noodles, seasoned with scallions, garlic, cilantro, and a special sauce, then mixed and served.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Tomato Fried Rice

  Tomato fried rice is a home-style dish made primarily with rice and tomatoes. Dice the tomatoes, mix with cooked rice, stir-fry together, add seasonings to let the rice absorb the tomato juice for a sweet and sour flavor.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Pan-fried Small Yellow Croaker

  Pan-fried small yellow croaker with flatbread, marinated fish cooked together with dough for a tender texture and crispy crust.
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  Spicy Lotus Root Cubes

  Spicy lotus root cubes: Cut lotus root into cubes and blanch. Stir-fry with oil, dried chilies, garlic, and ginger. Add salt, soy sauce, and sugar. Thicken and finish.

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