Mu Yu Flavor Bistro (Huangdao Branch)
川菜 · ⭐ 4.1
No. 468 Dongjia Road
Dishes
Signature Green Sichuan Pepper DishA Sichuan dish featuring fresh green Sichuan pepper stir-fried with chicken or beef, delivering a bold numbing and spicy flavor.
Grilled Sea BassGrilled sea bass is a dish made by marinating fresh sea bass and roasting it in an oven or over charcoal. Key ingredients include fresh sea bass, ginger slices, green onions, cooking wine, and a pinch of salt. High-heat roasting ensures the fish is fully cooked with a slightly crispy skin while keeping the flesh tender and flavorful.
Scholar's Fish SkinA cold dish made from fish skin, combined with ingredients like wood ear mushrooms and carrots, seasoned with a tangy and spicy dressing.