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Youju BBQ Bar & Wine Spot

烧烤 · ⭐ 4.0

No. 351, Lanzhou East Road

Dishes

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  Nine Village Adjacent Brain Flower

  A Sichuan dish featuring pig brain stir-fried with fermented bean paste, garlic, and ginger, known for its rich flavor and smooth texture.
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  Shenyang QQ Chicken Jerky

  Shenyang QQ chicken feet is a specialty snack featuring chicken frames as the main ingredient. After cleaning and boiling, the chicken frames are marinated with seasonings and then cooked by braising or grilling. The meat is firm and elastic with a rich spice flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Tofu Chicken

  A vegetarian dish made by grilling marinated tofu slices, resulting in a crispy exterior and tender interior with savory flavor.
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  Grilled Shrimp Paste

  Grilled shrimp paste is made from fresh shrimp, minced and mixed with seasonings to form a shrimp paste, then grilled. Egg white and starch are often added for elasticity, resulting in a slightly charred surface while keeping the inside tender.
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  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
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  Immortal Egg Fried Rice

  A flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Spicy Beef Tripe

  Spicy tripe is a dish made primarily from pig or beef tripe, sliced after cleaning and stir-fried with chili, Sichuan pepper, ginger, and garlic. Cooking carefully ensures the tripe remains crisp and tender while absorbing the spicy flavor.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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