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Mars Barbecue (Yangyu Huan Jianfang Branch)

烧烤 · ⭐ 3.5

No. 106, Yongjia Avenue, Unit 201

Dishes

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  Duck Intestine Bao Bao

  A cold dish made with duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  String Bean

  String beans are a type of bean vegetable with the fibrous parts removed, typically using fresh green beans as the main ingredient. After washing and cutting into segments, they are cooked by blanching or stir-frying, often with garlic and chili for flavor.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Secret-Recipe Chicken Wings

  Chicken wings marinated and fried, then simmered in a secret sauce for rich flavor and tender texture.
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  Handmade Mushroom Slices

  Handmade mushroom slices are made from fresh mushrooms and retain their original flavor and nutrition. The main ingredients are wild mushrooms, and the production process has no additives, with a fresh and tender texture.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Thin Tofu Sheets

  A Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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