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Yan Xiang Shi

湘菜 · ⭐ 4.1

No. 133–135, Yong'an West Road

Dishes

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  Stir-Fried String Beans with Pork

  A classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
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  Mashed Chili Pepper

  Lèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Mustard Greens Dumplings

  Oil菜包 features fresh bok choy blanched, chopped, and mixed with minced pork, scallions, and ginger to make a savory filling, then wrapped in dough and steamed. The outer skin is soft, and the inner filling is fragrant.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Salted Vegetable Dumpling

  A traditional Chinese snack made by wrapping salted vegetables in dough and steaming it, offering a savory and slightly spicy taste.
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  Old Ginger Stewed Free-range Chicken

  A traditional Chinese stewed dish made with free-range chicken and old ginger, slow-cooked to tender perfection with rich, aromatic flavors.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Soy Sauce Fried Rice with Egg

  Soy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
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  Steamed Pig's Trotters with Chili Sauce

  Steamed Pig's Trotters with Chili Sauce is a dish primarily made with pig's trotters. The main preparation method involves cleaning the trotters, then mixing them with a special chili sauce, minced garlic, ginger slices, fermented black beans, and other seasonings. The mixture is then steamed for an extended period until the trotters become tender and flavorful. The finished dish features a bright red color, soft and glutinous meat, a rich savory sauce aroma, and a fresh spicy flavor from the chili.
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  Golden丝 Pancake

  Golden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.

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