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Yongzhuang Eco Hot Pot

火锅 · ⭐ 3.7

Yaoji Roundabout, Wansheng Subdistrict.

Dishes

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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Steamed Shrimp Paste

  A dish made from fresh shrimp paste, steamed in layers to achieve a tender and elastic texture, symbolizing progress and prosperity.
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  Braised Pork Intestines

  Stewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
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  牛油红汤锅

  牛油红汤锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入高汤或清水煮沸后，用于涮煮牛肉、毛肚、黄喉、蔬菜等食材，形成浓郁麻辣的火锅汤底。
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  Freshly Sliced Wagyu Beef Tenderloin

  Freshly sliced wagyu beef tenderloin, quickly blanched to retain its tenderness and natural flavor.
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  Freshly Sliced Sirloin Tip

  Freshly sliced sirloin tip, a tender cut from the beef leg, quickly cooked to preserve its natural flavor and juiciness.
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  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
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  Tomato Beef Tail Yinyang Pot

  A two-tone hot pot featuring beef tail and tomatoes, simmered with spices in a rich tomato base on one side and a spicy Sichuan-style broth on the other.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Mushroom and Free-range Chicken Hot Pot

  A hot pot featuring free-range chicken and assorted mushrooms, served in two distinct broths—spicy and clear—slow-cooked to perfection for rich flavor.

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