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Su Yu Fang (Huayang Street Branch)

小吃快餐 · ⭐ 4.3

No. 103 Huayan Street

Dishes

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  Shanghai Old Fried Fish Tail

  A traditional Shanghai dish made by stir-frying fish tails with scallions, ginger, garlic, and yellow wine for a rich, savory flavor.
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  Five-Spice Tofu Chicken

  A vegetarian dish made by wrapping a bean curd filling in tofu skin and steaming it with five-spice seasoning, resulting in a savory and tender texture.
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  Salted Pepper Fish

  A Chinese dish made by stir-frying fresh fish with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
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  Five-Spice Crispy Fish

  A classic Shanghai dish featuring fried fish marinated in five-spice powder and soy sauce, then glazed with a sweet-savory sauce for a crispy texture and rich flavor.
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  Spicy Stir-Fried Fish

  A spicy stir-fried fish dish made with fresh fish and chili, typical of Hunan cuisine.
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  Sweet and Sour Fish Fillet

  A dish made with fish fillets stir-fried in a sweet and sour sauce, featuring tender fish and a glossy, flavorful glaze.
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  Blue Fish Tail Segments

  Fresh blue fish tail segments are marinated and pan-fried until golden, offering a tender texture and delicate fish flavor—typical of Jiangsu cuisine.
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  Black Pepper Fish

  A Chinese dish made by stir-frying fresh fish with black pepper, garlic, and ginger, resulting in a flavorful, slightly spicy and savory dish.

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