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Guzi Yuan Private Kitchen · Water Village Garden · Shunde Cuisine (Dalang Branch)

粤菜 · ⭐ 4.2

Lijiacun Bus Stop, Desheng West Road

Dishes

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  Steamed Sandworm with Vermicelli and Pickled Mustard Greens

  A Cantonese dish featuring fresh sandworm steamed with vermicelli and pickled mustard greens, offering a delicate balance of umami and freshness.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Caramelized Lobster Shrimp

  Fresh lobster shrimp are deep-fried and coated in a sweet caramel sauce, creating a crispy exterior and tender interior with a rich, balanced flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Wasabi Salad Shrimp Balls

  Fresh shrimp balls served with crisp lettuce and a tangy wasabi dressing, offering a delicate balance of flavor and texture.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Yellow Pepper Sauce Steamed Sea Bass

  Fresh sea bass steamed with a yellow pepper sauce, resulting in tender fish and rich, spicy flavor.

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