Jiao Jiao Zhe Dumplings (Qianhai Garden Store)
小吃快餐 · ⭐ 3.7
Shop No. 1, Building 11, Qianhai Garden, Qianhai Road
Dishes
Northeastern Sour Cabbage DumplingA traditional Northeast Chinese dumpling filled with sour cabbage and meat, known for its tangy flavor and soft dough.
东北酸菜猪肉东北酸菜猪肉是一道以酸菜和五花猪肉为主要食材的菜肴。将五花肉切片后与泡发好的酸菜一同炖煮，使猪肉的油脂与酸菜的酸味融合，形成独特的风味。制作过程中通常加入适量的调料如姜、蒜、酱油等，以提升口感。
Beef Raw DumplingsBeef raw dumplings are made with fresh beef filling, hand-formed into dumpling shapes and served uncooked, offering a tender and flavorful experience often enjoyed with dipping sauces.
Pork BunPork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
Corn and Water Chestnut PorkA Chinese dish featuring pork, corn, and water chestnuts stir-fried together for a savory and crunchy texture.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Sour Cabbage DumplingsSuancai dumplings are a traditional Chinese dish made with pork and pickled cabbage, mixed together, wrapped in dough, and steamed or boiled.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.