He Jian Bie Yuan Earth Pot Dishes
地方菜 · ⭐ 3.7
Huota Line, Huangpi District

Dishes
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Pan-Fried Lotus Root CakesPan-fried lotus root cakes are made from lotus root, pork filling, and seasonings like scallions and ginger. The lotus root is sliced or minced, mixed with meat and spices, shaped into patties, then pan-fried until golden brown on both sides—crispy outside, tender inside.
Duck PotA dish made by slow-cooking duck meat with ginger, scallions, garlic, and chili in a pot, resulting in rich broth and tender duck.