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有家炸串店(陵北街店)

小吃快餐 · ⭐ 4.0

No. 103 Lingbei Street, Units A–E25–28

Dishes

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  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
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  Handmade Chicken Cutlet

  Handcrafted chicken cutlets are made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried to achieve a crispy exterior and tender interior. Seasonings such as salt, pepper, and soy sauce are typically added during preparation to enhance the flavor.
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  Crispy Eggplant Cutlets

  Crispy Eggplant Cutlets are made by coating sliced eggplants in a batter and deep-frying until golden and crunchy, resulting in a savory and satisfying dish.
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  脆皮鸡柳

  脆皮鸡柳以鸡胸肉为主料，经腌制后裹上淀粉或面糊，油炸至外皮酥脆、内部嫩滑。制作过程中通常使用高温油炸使表层形成脆皮，鸡肉保持多汁口感。
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  Crispy Breaded Chicken

  Crispy Breaded Chicken is a popular dish made by coating chicken pieces in batter or flour and deep-frying until golden and crunchy, offering a satisfying contrast between crispy exterior and tender meat inside.
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  Crispy Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispiness, with tender meat inside.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Leek Roll

  Leek rolls are made by wrapping a mixture of chopped leeks and fillings like pork or shrimp in thin dough, then steaming until cooked.
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  Chicken Cutlets

  Chicken cutlets are tender pieces of chicken breast or thigh, marinated and pan-fried to a golden crisp. Often seasoned with a savory sauce for rich flavor.
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  Yellow Egg

  A Chinese home-style dish made with eggs stir-fried with yellow bean sauce, garlic, and ginger, resulting in a golden, savory flavor.

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