Weizhuang Wanyue · Old Suzhou Flavors · Fusion Cuisine (Dongzhen Road Store)
家常菜 · ⭐ 4.4
East of Jinyi Agricultural Market, Dongzhen Road Commercial Street, Lubo Subdistrict
Dishes
Farmhouse Small FishA rustic dish made with various small wild fish, simmered with ginger, garlic, and chili for a savory, slightly spicy flavor.
Kung Fu Hand in HandA creative fusion dish featuring chicken breast and shrimp, stir-fried with colorful peppers and onions for a savory, vibrant meal.
Wei Zhuang First CourseA traditional Chinese dish featuring fresh vegetables and premium meat, slowly simmered to preserve natural flavors and deliver a rich, savory taste.
Crystal Shrimp with VermicelliFresh shrimp steamed with vermicelli, resulting in tender, flavorful meat and silky noodles absorbing the natural umami of the seafood.
Organic Fish HeadFresh organic carp head gently stewed with ginger and scallions, resulting in a creamy broth and tender meat, rich in nutrients.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Spicy麻 Sichuan Black Fish SlicesFresh black fish slices stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
Steam Pot Savory Hairy TaroMain ingredient is hairy taro, steamed slowly in a steam pot. The taro becomes soft and flavorful, with a savory base taste, rich texture, and fragrant aroma.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Braised Pork Belly with Steamed BunsBraised pork belly is slow-cooked in a savory sauce and served with steamed buns for a satisfying meal.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.