Xiangyu Fresh Products
湘菜 · ⭐ 3.9
Room 101, Building 7, No. 28 Zhenzhong North Road
Dishes
Hakka Mother TofuA traditional Hakka dish made with soft tofu stir-fried with minced pork, dried mushrooms, and shrimp, offering a rich, savory flavor.
Pork RibsPork ribs are a popular dish made from pork ribs, typically braised or stewed until tender and flavorful.
Old Duck from Dongting LakeDongting Lake old duck is made with premium aged duck from the Dongting Lake region, simmered slowly with ham and mushrooms for a rich, clear broth and tender meat.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Pork Lard Crumbs Stir-Fried with ChiliA classic Chinese home-style dish made by stir-frying pork lard crumbs with fresh chili peppers, resulting in a fragrant and spicy flavor.
Stewed Black Goat with Rice NoodlesStewed black goat with rice noodles is a dish made with black goat meat and rice noodles, cooked slowly with seasonings. The lamb is tender, and the noodles absorb the broth, offering a rich flavor.
Spicy Stir-fried Pig's StomachSpicy stir-fried pig's stomach is a Chinese dish made with pig's stomach as the main ingredient, stir-fried quickly with chili, green onion, ginger and other seasonings. It has a fresh and slightly spicy flavor with strong regional characteristics.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.