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Mori Without Borders Cuisine (Shunyi Branch)

西餐 · ⭐ 4.4

Room W-02, 1st Floor, Building 2, Courtyard No. 6 Zhanqian Street

Dishes

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  Fried Appetizers

  Fried foods are dishes made primarily from various ingredients, deep-fried to golden crispness. Common ingredients include chicken, fish, vegetables, and tofu, which are cut into pieces or slices, coated in starch or batter, then fried in hot oil.
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  Spicy Beef Pattaya Rice with Basil

  Laksa beef fried rice is made with minced beef, stir-fried with Thai basil, onions, and chili, then mixed with hot rice. First, cook the beef until done, add seasonings and spices, then mix in Thai basil and other ingredients before combining with rice.
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  Japanese Volcano Beef Rice

  Japanese volcano beef rice features beef brisket or shank, simmered with onions and carrots in soy sauce, mirin, and sugar. Served over rice, topped with scallions or sesame seeds for a volcanic effect.
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  French Vanilla Maple Glazed Chicken

  Chicken thighs marinated in herbs and maple syrup, then baked in the oven. Main ingredients: chicken thighs, herbs, maple syrup; seasoned with salt and black pepper.
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  Australian M5+ Snowflake Wagyu Beef

  Australian M5+ Snowflake Wagyu Beef is a high-quality wagyu, mainly composed of Australian-imported M5+ grade wagyu. Its meat is tender with evenly distributed fat and a unique snowflake texture, usually cooked by grilling or pan-frying.
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  Volcano Beef Rice

  A spicy beef dish served over rice, topped with cheese and chili powder, then baked until the surface chars slightly for a dramatic 'volcanic' effect.
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  Grilled Angus Ribeye Supreme

  Premium Angus ribeye steak grilled to perfection, offering a rich, savory flavor and tender texture.
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  Grilled Baby Pumpkin Shrimp Salad

  Grilled Baby Pumpkin Shrimp Salad is made with Baby Pumpkin, shrimp, lettuce, and nuts, roasted and mixed. It has a rich texture and balanced nutrition.
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  Beef Slices Simmered

  Beef roll stew is a simmered dish primarily made with beef rolls, typically cooked with vegetables like cabbage, potatoes, and tofu. Simmer the beef rolls and vegetables in water or broth over medium-low heat until tender, then season and serve.
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  Moli Signature Cheese Sticks

  Moli's signature cheese sticks are made with fresh cheese wrapped in crispy dough, then fried or baked. Crispy outside, creamy inside.
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  Vegetable Stew

  Vegetable stew is a dish made with various fresh vegetables, lightly blanched or simmered. Main ingredients include cabbage, carrot, potato, and tofu; other seasonal vegetables can be added. Cut vegetables into pieces, boil in water, season, and serve.
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  Korean Spicy Cream Seafood Pasta

  Korean spicy cream seafood pasta features Italian noodles with shrimp, squid, and clams, tossed in a sauce made from Korean chili paste and cream. Rich and flavorful.
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  Truffle Mushroom Ham Pizza

  Black truffle mushroom ham pizza is made with a pizza base, tomato sauce, fresh mushrooms, ham slices, black truffle slices, and mozzarella cheese, then baked at high temperature.

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