Tao Ma Sandpot (Yingxiang Jinan Branch)
川菜 · ⭐ 4.4
Northwest Corner of Intersection of Lashanhe East Road and Xingfusi Road

Dishes
Passion Fruit Cherry TomatoesA refreshing salad made with cherry tomatoes and passion fruit, offering a sweet-tart flavor perfect for summer.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Braised Pork Shank with Hot OilA dish featuring pork shank braised until tender and finished with a hot oil pour for rich aroma and flavor.
砂锅油泼虎皮凤爪砂锅油泼虎皮凤爪是一道以鸡爪为主要食材的菜肴。鸡爪经过焯水、去腥处理后,放入砂锅中炖煮至软糯,再通过油泼工艺使表皮形成虎皮状,最后加入调味料和香料进行焖制,使其入味。
Sizzling Pot Steamed Green River FishFresh green river fish is simmered in a clay pot with spices and aromatics, then finished with hot oil for a fragrant, spicy flavor.
Braised Shrimp with Vermicelli in Clay PotFresh shrimp and soaked vermicelli are simmered together in a clay pot, resulting in tender shrimp and flavorful noodles.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Braised Intestines with Pigeon Peas in Clay PotA traditional Chinese dish featuring tender pork intestines and soft peas simmered slowly in a clay pot, resulting in rich, savory flavors.
Braised Pork Intestines with Sour CabbagePot-braised sour cabbage with pork intestines is a dish featuring pork intestines and sour cabbage. The intestines are cleaned and boiled, then simmered with sliced sour cabbage in a clay pot until tender and flavorful, with the cabbage offering a rich, tangy aroma. Ginger slices and scallions are typically added to remove odor and enhance fragrance.
Braised Eggplant with Fish-Flavored SauceStewed eggplant with fish-flavored sauce, made by frying sliced eggplant until soft, then simmering in a clay pot with a sauce of garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, and cornstarch slurry.