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Asakusa House (Poly Time Square Store)

日料 · ⭐ 4.3

Shop B1035, Basement Level 1, Poly Shiguangli Store, Binkang Road (near Exit C of Jucailu Metro Station)

Dishes

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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Seafood Omelette

  Seafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
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  Grilled Crab Hand Roll

  Fresh crab meat is gently grilled and wrapped in sushi rice and nori, offering a delicate balance of smoky aroma and savory flavor.
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  Beef Rice Bowl

  Beef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
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  Tamago Chashu Ramen

  A Japanese ramen dish featuring soft-boiled egg, grilled pork belly (chashu), and rich broth served over chewy noodles.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Mango Eel California Roll

  A fusion dish featuring fresh mango, grilled eel, crab stick, cucumber, and sushi rice, wrapped in seaweed. Sushi rice is spread on nori, then layered with sliced mango, eel, crab stick, and cucumber, rolled into a cylinder and sliced for serving.
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  Cheese Shrimp Mango Hand Roll

  A fusion dish featuring fresh shrimp, sweet mango, and creamy cheese wrapped in a hand-held rice roll for a delightful taste experience.
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  Refreshing Vegetable Salad

  A refreshing salad made with fresh vegetables and fruits, dressed in a light olive oil and lemon dressing for a crisp, healthy bite.
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  Korean Grilled Beef Belly

  Korean grilled beef belly is marinated and grilled to perfection, offering a savory and tender experience.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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