Tang Ji Tian Tian Jian Mian Hangzhou Cuisine (Jiahai Store)
江浙菜 · ⭐ 3.9
No. 9 Huanglong Road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Tianmu Bamboo Shoot DriedTianmu bamboo shoot dried is a traditional Chinese delicacy made from bamboo shoots harvested in the Tianmu Mountains, sun-dried and preserved. It has a rich, savory flavor and is often used in stir-fries or braised dishes.
Spicy Pepper and Shrimp Skin TofuA spicy fusion dish featuring crispy fried tofu, stir-fried with fresh chili peppers and savory shrimp skin for a bold, aromatic flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Tomato and Loofah Stir-fryA refreshing home-style dish made with fresh tomatoes and tender loofah, stir-fried to preserve their natural flavors and nutrients.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Vegetarian GooseVegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
Braised Pork Belly with Rice Wine Steamed BunBraised pork belly with a savory-sweet glaze, served with soft rice wine steamed buns for a balanced meal.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Sauce-Braised Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with fermented bean paste, garlic, and ginger for a rich, spicy flavor.
Sauce DuckSauce Duck is a traditional Chinese dish made by slow-cooking duck in a savory soy-based sauce with spices, resulting in tender, flavorful meat.
Marinated Blue CrabFresh blue crab marinated in yellow wine with ginger and scallions, resulting in tender meat and rich aroma.
Wild WhitebaitA dish made from fresh wild whitebait fish, steamed or braised to highlight its tender and delicate flavor.
Snow Cabbage and Cuttlefish StripsA Chinese dish made with snow cabbage and cuttlefish strips, stir-fried to bring out a savory, slightly tangy flavor.