Fan Gong Private Kitchen (Jinbao Building Branch)

Name: Fan Gong Private Kitchen (Jinbao Building Branch)
Rating: 3.8

特色菜 · ⭐ 3.8

No. 302, 3rd Floor, Annex Building, Jinbao Hefei Center, South First Ring Road

Dishes

Health Nourishing Soup
A nourishing soup made with lean meat, goji berries, red dates, and lotus seeds, slowly simmered for health benefits and a mild sweet taste.
Imperial Crab Hot Pot
A hot pot dish featuring fresh imperial crab, vegetables, and mushrooms cooked in a clear or seafood broth, served fresh and flavorful.
Dry-Braised Huangshan Stinky Guilfish
A classic Huizhou dish featuring fermented guilfish cooked using the dry-braising method, resulting in a rich, savory flavor with a distinctive fermented aroma.
Buddhist Temple Sauce Braised Pork Ribs
Pork ribs braised in a secret sauce, tender and richly flavored with a glossy finish.
Lan菜 Pork and Green Bean Stir-fry
A savory stir-fry of green beans and pork bits, enhanced with the umami-rich flavor of preserved vegetable paste.
Stir-Fried Shrimp
Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Braised Free-Range Chicken from Taoyuan
A savory dish made with free-range chicken from Taoyuan, slow-cooked in a rich sauce of soy sauce, sugar, and aromatics.
Red-braised Small Yellow Croaker from East China Sea
Fresh small yellow croaker from the East China Sea is slowly braised with soy sauce, sugar, and aromatics to create a savory, tender dish with a rich red glaze.