Liang Ke Huajia · Longkou Vermicelli · Rice Noodles (Tian'e Lake Wanda Branch)
小吃快餐 · ⭐ 4.4
Opposite Entrance No. 5, 1st Floor, Jin Street, Swan Lake Wanda Plaza, Juyunfeng Road (next to Mixue Bingcheng)
Dishes
Family Feast Garlic ScallopsFresh clams stir-fried with abundant garlic, resulting in tender clam meat and rich garlic aroma. This classic Cantonese-style seafood dish is savory with a hint of spiciness.
Handmade Shrimp Slab with ClamsA delicately prepared dish featuring tender handmade shrimp paste and fresh clams, simmered in a light savory broth for a rich, satisfying flavor.
Signature Garlic ClamsSignature garlic clams are made with fresh clams stir-fried with abundant garlic. After cleaning, clams are quickly stir-fried with garlic, then seasoned with a touch of cooking wine, soy sauce, and green onions to enhance aroma while preserving their tender texture.
Signature Bold ClamFresh clams stir-fried with garlic, chili, and fermented bean paste, delivering a rich, savory flavor with a hint of spice.
Signature Bold Clam with Vermicelli (Order Separately)Fresh clams stir-fried with vermicelli, garlic, and chili, delivering a rich, savory flavor. A must-try dish for seafood lovers.
Premium Abalone with ClamsPremium abalone and clams are carefully stewed. The abalone is tender and chewy, the clams are plump, with a rich, fresh seafood flavor.- Secret-Recipe Duck Blood and ClamsA flavorful dish made with duck blood and clams, simmered in a secret sauce for rich taste and tender texture.
Secret Grilled Rushan Fat OystersFresh, plump oysters from Rushan are marinated in a secret sauce and slowly grilled over charcoal until crispy outside and tender inside, with rich, sweet flavor and unique aroma.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, offering a smooth and chewy texture. They are commonly used in salads or soups and are appreciated for their natural clarity and elasticity.
Classic Chinese Sausage Fried RiceClassic Chinese sausage fried rice is made with Chinese sausage, rice, and green onions. The sausage is sliced and stir-fried with rice and seasoned with soy sauce, cooked until each grain is separate and fragrant.
Garlic ClamsA dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
Bold Clam DishFresh clams stir-fried with garlic, chili, and fermented bean paste, delivering a savory and slightly spicy flavor.
Fish Roe Shrimp Dumplings with ClamsFresh shrimp dumplings mixed with fish roe and clams, made from finely ground shrimp meat, tender and elastic, enhanced with the savory burst of fish roe and the chewy texture of clams. Cooked in clear broth or sauce, highlighting the natural seafood flavor.
Duck Blood with ClamsA dish made with duck blood and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.